1/2 c. (1 stick) unsalted butter
1/2 tsp. vanilla
10oz. marshmallows
4 1/2 c. crispy rice cereal
1 c. white chocolate chips or discs
1-2 Tbsp. sprinkles
Spray an 8x8" pan with cooking spray.
Add the butter to a large saucepan set over medium-low heat. Once the butter is melted, add the vanilla and the marshmallows, and stir the mixture constantly until the marshmallows are completely melted.
Remove from heat and add the cereal, using a rubber spatula or wooden spoon to coat the cereal evenly with the marshmallow mixture. Quickly add the sprinkles and white chocolate chunks and stir to mix evenly. Spread the mixture in an even layer in the prepared baking pan. Let cool for 30 minutes before slicing.
Note: If you double this recipe, use a 9x13" pan.
This printable recipe from A Teaspoon and A Pinch.