2 Tbsp. honey
1 Tbsp. dijon mustard
2 cloves garlic, minced
1/2 tsp. salt
1/2 tsp. ground pepper
1/3 c. balsamic vinegar
1/2 c. extra virgin olive oil
In a medium bowl, whisk honey, mustard, garlic, salt, and pepper until combined. Then, whisk in balsamic vinegar. Gradually drizzle in the oil, whisking constantly to emulsify. Store in a glass jar with lid. Keeps indefinitely in the fridge. Makes approximately 12 oz.
This printable recipe from A Teaspoon and A Pinch.