1 lb. (16 oz.) strawberries (I used frozen, thawed)
1/3 c. agave
1/4 c. lime juice (1 lime)
3/4 tsp. lime zest (1/2 lime)
Add all ingredients to a food processor and process until smooth. Pour into an 8" square pan and place in the freezer for 30 minutes. Scrape the mixture with a fork, then return to the freezer for another 30 minutes. Repeat three more times (for a total of 2 1/2 hours). Scrape, spoon into dishes, and eat! Makes about 3 cups.
This printable recipe from A Teaspoon and A Pinch.