1 1/4 c. blueberries
1 1/4 c. sliced peaches (about 2 medium)
2 Tbsp. sugar
1 c. (128g) flour
1 c. (80g) oats
3/4 c. (165g) packed brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. unsalted butter, room temp.
Preheat oven to 350 degrees.
In a medium bowl, gently toss together blueberries, peaches, and sugar. Set aside.
In a large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Gently press half of oat crumb mixture into bottom of an 8x8" pan. Cover with blueberries and peaches. Sprinkle remaining oat crumb mixture over the top. Bake for 35-40 minutes, or until fruit is bubbly and topping is golden brown.
This printable recipe from A Teaspoon and A Pinch.