Dairy Version:
1/2 c. (65g) dry buttermilk powder
1 Tbsp. dried parsley
1 tsp. dried dill weed
1 tsp. onion powder
1 tsp. minced onion or dried chives
1 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
Whisk ingredients in a bowl and store in a sealed container.
To make dressing: Combine 3/4 cup mayonnaise, 1/2 cup milk, and 1 heaping Tablespoon ranch dressing mix. Whisk until thoroughly combined. Refrigerate for a few hours to allow flavors to meld. Makes approx 16 oz.
Nondairy Version:
1 Tbsp. dried parsley
1 tsp. dried dill weed
1 tsp. onion powder
1 tsp. minced onion or dried chives
1 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
Whisk ingredients in a bowl and store in a sealed container.
To make dressing: Combine 3/4 cup mayonnaise, 1/2 cup unsweetened nondairy milk, 1 Tablespoon ranch dressing mix, and 1 1/2 tsp. vinegar. Whisk until thoroughly combined. Refrigerate for a few hours to allow flavors to meld. Makes approx 16 oz.
This printable recipe from A Teaspoon and A Pinch.