3 medium bananas, broken into halves
14 oz. white dipping chocolate
lollipop sticks or popsicle sticks
mini chocolate chips
Melt white dipping chocolate in the microwave at 50% power, stirring often or melt according to package directions. Dip sticks into melted chocolate, then insert into broken end of banana halves. Once the sticks have set, use a small spatula, spoon, or popsicle stick to coat the banana halves, smoothing in strokes to completely cover the banana. Place chocolate chips into soft chocolate for eyes. Allow to stand until chocolate has cooled and set up.
This printable recipe from A Teaspoon and A Pinch.