Overnight Apple Pie Oatmeal

2 apples, peeled, cored, cut into 1/2" pieces (2 1/2 - 3 c. chopped)
1 1/2 c. milk or unsweetened nondairy milk
1 1/2 c. water
1 c. dry steel cut oats
2 Tbsp. brown sugar or agave or honey
1 1/2 Tbsp. butter or coconut oil
1 tsp. cinnamon
1/4 tsp. salt

Optional toppings: chopped nuts, raisins, maple syrup, additional milk or butter.

Lightly coat inside of 3 1/2 quart (or larger) slow cooker with cooking spray. Add all ingredients to slow cooker and stir to combine. Cover and cook on low overnight for 7 hours. In the morning, stir well and add milk, spices, or optional toppings to your liking.

To reheat, add water or milk and cover tightly with plastic wrap. Microwave until steamy, and stir before serving. Makes 8 1-cup servings.

Recipe can be doubled in 6-quart or larger slow cooker. Increase cooking time 1 hour. Freezes well.


This printable recipe from A Teaspoon and A Pinch.